Prescottstyle Geodesic Greenhouses
Prescott's mile high elevation combined with a plethora of sunny days creates a robust growing season, roughly from April to October. Judging by what I've seen at the Farmers Market lately, we're in the midst of a fantastic season. The squashes, the peppers, the tomatoes, tomatillos, onions, radishes, greens the list goes on.. off the charts! What a gardener/food provider wants to do is to prolong this season, if not keep it going annually. That's were our greenhouses come in, by holding in all that precious heat generating sunlight in the cooler months. Also, the active earth air system built underneath the dome contributes to the higher ambient soil and interior temp.